SOBA is a type of Japanese traditional thin noodle made from
SOBAKO, buckwheat flour, and water. SOBAKO is harvested
mainly in spring, summer,and autumn, but, the tastes and
flavors vary according to Japan's four seasons.
Here, at SHISENAN, our talented chef is always committed to carefully
selecting the finest ingredients and delicately preparing every dish with
a Japanese stone mortar.
Your dining experience at SHISENAN will be satisfying in four ways;
"TORITATE"with our freshly homemade SOBA.
Located in the middle of a cozy Meguro residentialarea, no matter
what the season is, visitors to SHISENAN are sure to be
captivated by the colors and fragrances from
the peaceful Japanese garden.